Do you want to stay fit and healthy but couldn’t resist burgers?
Just so you know, I feel your pain.
Burgers are affordable, delicious, and can be easily bought at fast food chains. It used to be my go-to food. It’s just so convenient and enticing.
But, we are also aware of the catch every time we consume burgers. It adds weight, it can raise levels of cholesterol in your blood, increase your risk for heart disease, stroke, and kidney disease.
But worry no more! Let me teach you this hack so you can stay healthy and continue being a burger lover.
When Impossible Foods claimed to have created a plant-based burger that would fulfill all our red-blooded desires, we were skeptical. After all, there are so many reasons humans love meat: taste, protein, barbecue sauce, to name just a few. So far, no substitute has been able to tick all the boxes for the majority of Americans.
But now a handful of startups — including Memphis Meats and Beyond Meat, as well as Impossible Foods — are working to make the transition from our meat-heavy diet to a more sustainable, plant-centric one. How? With the perfect burger, of course.
We went to California to taste Impossible Foods’ attempt to quench our In-N-Out cravings once and for all. Watch our video above to see how it went.